Bagels

BAGELS (8 pieces)                           

 
 

1½ dl                                                water 

2 tsp                                                 yeast 

2 tsp                                                 sugar 

1 tsp                                                 salt 

3½ - 4 dl                                          flour 

½ dl                                                  butter 

 

 
 

  

Boiling                                              water and salt 

Brush with                                        beaten egg 

Sprinkle on the top seeds 

Filling with                                       lettuce, ham and  

                                                          Cottage cheese 

  

1. Mix yeast sugar, salt and half of flour together.  

2. Add dry ingredients to warm water (+ 42°C) and mix well. 

3. Add rest of the flour and butter to the dough. Mix well. Let it rise in warm place. 

4. Cut the dough into 8 equal parts and roll on buns. Push by finger a hole in the middle of buns like a doughnut.

5. Heat water to boiling and add salt.

6.  Put every bagels one by one to boiling water and let them boil about 10 – 15 second. Lift up with skimmer and let them rise for a while. 

7. Brush the bagels with egg and sprinkle with seeds 

8. Bake on the middle oven rack for 15 -20 minutes. 

                             ->Filling when they are cold.